Catering & Pricing

Yung Nay Private Chef & Catering Raleigh is a distinctive, off-premise catering and special event planning company based in Raleigh, NC. Our Raleigh Caterers dedication to providing you with the very best experience possible begins with our attention to detail in presentation and the perfection of flavor in the dishes we create. We have over 12 years knowledge of catering in Raleigh NC.

Our Raleigh Caterers believes that delicious, creative cuisine and exceptional service are essential ingredients in helping you make your event memorable. Yung Nay Private Chef & Catering Raleigh have direct working relationships with vendors from all across North Carolina to bring you exceptional local products and exceptional service.

Yung Nay Private Chef & Catering won’t settle for the ordinary, and neither should you. We work with an array of venues all over the Triangle for any personal party you want to host, be it a wedding rehearsal dinner, a smaller celebration or a corporate event. We work with you in creating a menu to meet your tastes, cultural influences and themes.

This package is a full-service event with our chefs preparing food onpremises before your guests, freshly made to order and artfully arranged. Let them see our passion for the art of sushi first hand and try something new and exciting.

Just give us the details, we’ll take care of the rest.
If you are looking for the delivery platter orders, please kindly contact us directly at 919 302 6988.

MENU BREAKDOWN

Sashimi $2-$3 per piece
Premium Sashimi $3-$6 per piece
Nigiri $2-$4 per piece
Premium Nigiri $5-$8 per piece
Sushi Rolls (one type of fish) $1-$3 per piece
Specialty Rolls (two types of fish) $2-$4 per piece
Appetizers / Hors D’Oeuvres $2-$6
Tax Currently 5.75%
Service Charge 10%-15%, depending on location

We select only the freshest ingredients from local vendors, all subject to availability. We can customize all menus to work within budget needs. Please fill in down below.

ULTIMATE LIVE SUSHI EXPERIENCE

For the ultimate live sushi experience, we can set up a sushi bar at your location with your own master sushi chef! One or more of our chefs will prepare delicious sushi at your event and serve your guests.
This setup includes the sushi bar, sushi display case, various toppings and sauce and all other related necessities.
Onsite sushi chef does not include food costs.
Master Sushi Chef: $100-$200 per hour
Sushi Display Case: $150

TWO WEEKS TO A MONTH ADVANCE NOTICE PLEASE

Create your Menu:

HORS D’OEUVRES:

Cukani $8Tataki $11Seaweed Salad $6Baked Mussels $9Fresh Oysters $9Ceviche $7Skewers $6

BASIC MAKI SUSHI ROLL:

Spicy Tuna (Raw) $8Salmon Cucumber, Avocado $7Philly (Raw) $8Cali Dreaming (Cooked) $8Avocado, Cucumber Roll $5California (Cooked) $7Veggie Lover (Cooked) $7Tommy's Garden (Cooked) $9

SPECIAL ROLLS – COOKED OPTIONS:

CRUNCH IN ROLL (Cooked) $14SHRIMP TEMPURA (cooked) $11AVOCADO DREAMING $12SWEET ‘N TEMPURA $12KANI LOVE (Cooked) $11TROPICAL CRUNCH $12KICKS IN MANGO $13

SPECIAL ROLLS – FRIED OPTIONS:

PUNK ROCK (FRIED) RAW $12CAROLINA (FRIED) (COOKED) $13WOLFPACK (FRIED) (COOKED) $11

SPECIAL ROLLS – RAW OPTIONS:

PINEAPPLE EXPRESS (RAW) $15CRUNCHY TUNA (RAW) $13ALASKAN (RAW) $13FLAMING SALMON (RAW) $13

SPECIAL ROLLS – VEGETARIAN OPTIONS:

MANGO LOVER (Cooked) $10SWEET GARDEN (COOKED) $9VEGETARIAN ROLL (COOKED) $11